London Experts In Wine Tasting 2018 Bronze Medal Winner. A blend of Merlot and Cabernet Sauvignon. Deep purple, polished, open and expressive nose, black fruit, some spice. Quite smooth, fleshy and ripe on palate. Well balanced and approachable...
London Experts In WIne Tasting 2017 Bronze medal winner; Silver medal winner at Mundus Vini (Germany), Gold medal from Concours Mondial de Brussels. Delicious Cabernet Sauvignon, complex, fruity taste with blackcurrant, great finish. ..
London Experts in Wine 2017 Bronze Medal Winner. Intense ruby-red colour with a purple hue. A rich, full-bodied and harmonious flavour. Distinct aroma of ripe cherry, clove and vanilla. The warm character is rounded by the wine’s velvet softness..
London Experts in Wine Tasting 2018 Bronze Medal Winner. Vintage 2016, a blend of Cabernet Sauvignon & Syrah. Blood red with purple tones. Ripe plums and raspberries, touch of spice on the nose. Fleshy, quite soft tannins, good finish. Potential ..
The wine is a blend of 82% Merlot, 12% Syrah, 4% Petit Verdot and 2% Cabernet Sauvignon. It has aged one year in French oak barrels. The wine has lively, intensive garnet color. The aromas are cherry, vanilla and dried fruits. The taste is well struc..
Superior dry red from BOVIN. A blend of Merlot, Cabernet Sauvignon and Vranec with intense purple colour. The nose is full of red fruit and berries with a complex aroma and a rich, full taste with herbal fruity tones. Serve at 12-14ºC. ..
Deep, dark maroon color. Raisin, roasted coffee beans, and dark fruit on the nose. Smooth, coffee-laden palate, with nice acidity. Full, round tannins on the medium finish that lingers on the palate. 14.8% ABV. ..
Sparkling salmon colour and a seductive nose with notes of sweet cherry, candied nuts and hay. Curved and juicy body with a memory of dried herbs, mint and caramel. Can be paired with cold meats and salads, seafood, fruits and various kinds of desser..